New Compounds in Figs Kills Breast Cancer Cells: Researchers have just discovered nine new compounds in figs which are toxic to breast cancer cells, killing over 50% of them at concentrations that, in one case, approached the potency of the chemo drug cis-platinum. Although these new compounds are in very early stage research, it is already known that figs are a potent anti-cancer fruit. Figs deliver …the highest concentrations of cancer-fighting polyphenols (2100 mg of polyphenols per 100 grams fruit) of any known fruit except dates. And this isn’t just theoretical: one recent study on healthy people showed that eating 40 grams of figs actually doubled their bloods’ antioxidant capacity within one hour! As for cancer prevention, fig extracts have proven toxic to melanoma, stomach, throat, bone, brain and liver cancers in lab studies. And in one new fascinating population study out of Jordan, where people eat figs regularly, one serving of this super-fruit daily was shown to reduce colon cancer risk by a stunning 49%. Figs are delicious fresh or dried (but the fresh fruit delivers about twice the polyphenols) and make a great snack any time of day. And for those who are feeling stressed, figs might be the perfect natural cure: it was also found that fig extracts decreased anxiety and had a mild muscle-relaxant effect.