How to make vegan butter:
We really want to encourage you to eat healthy and to get rid of all animal products completely. You are going to cry with laughter at how easy this recipe to make and only wish you knew how to make this sooner, so we wanted to get this out there to you as soon as possible. Healthy, delicious vegan butter without all the unpronounceable words on the ingredients list and synthetic chemicals that are forced into dairy butters today. Big bonus – it takes under 5 minutes to prepare prior to setting, and costs less than your butters in store. Try it, share it!
5 Simple ingredients:
1 and a quarter cup of coconut oil melted (add to your blender)
¾ cup of olive oil (add to your blender)
2 T of liquid lecithin (add to your blender) – * * * Is soy derived and is healthy for you.
1 T of salt to a cup of water – allow to dissolve before adding to the rest of the ingredients which you have added directly to your blender. First give your other ingredients a quick wiz, before adding the salt mix, whilst your blender is still running. Blend for a few seconds further and there ya have it! Vegan butter!
Pour the mix into a container and pop that into your refrigerator to set. Bam. Done! This you can use on your French toast, your pancakes, your tofu scrambles , baked potato, sandwiches or any other dish that you are eating. This also works well in all other butter recipes.
* * * Lecithin is used for treating memory disorders such as dementia and Alzheimer’s disease. It is also used for treating gallbladder disease, liver disease, certain types of depression, high cholesterol, anxiety, and a skin disease called eczema.
A good quality virgin coconut oil Is another precious item that you want to have in your vegan pantry today. It’s fast becoming all the rage as the new modern day cure for many ailments both internal and external. Being vegan is an absolute joy!