They offer three levels of chef certification: Raw Culinary Arts Associate Chef and Instructor Certification™, Gourmet Raw Food Chef Certification™, and Raw Culinary Arts Professional Chef Certification™. These courses take students through a progressively complex set of culinary skills—everything from mastering knife skills and learning to set up a healthy kitchen, to charting a menu, catering a raw event, and even creating dishes without recipes! They empower their students by offering the practical knowledge base they need to develop confidence, creativity, and expertise in the kitchen. They also offer two Science of Raw Food Nutrition™ certifications developed by Rick Dina, D.C. and Karin Dina, D.C., as well as other interesting and inspirational classes including advanced courses, Ethnic Flavours in Recipe Development™, RawFusion Gourmet Spa Cuisine™, Raw Event Catering & Elegant Entertaining,™ and the Sharpen Up Your Knife Skills!™ Course. Call or visit their website to receive our complete brochure of courses and program discounts. www.rawfoodchef.com
Their full address is at : 301-B Main St, Fort Bragg, California 95437
Living Light International educates and inspires people to create delicious, health-promoting foods for themselves and their families, instruct others in the benefits of the raw vegan lifestyle, and reach the highest standards of leadership and professionalism in the field of raw culinary arts and nutrition.