Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. They have grown from a food truck into their current restaurant, their artisan approach has remained true. They make their own sauces and condiments from scratch, and base their menu around seasonal produce, unique flavor combinations and creative techniques, using top-notch ingredients and locally grown fruits and vegetables.
Their menu is about bringing the flavors of these wonderful fruits and vegetables to life and letting them shine. Seabirds Kitchen are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard. Try their new Bloom menu today and join them on a culinary journey.
They have also Introduced a new way to order food. You can now order through their Facebook page! Skip the calling. Skip the hassle. Order online and get your food faster!