Simple recipes are awesome. Simple and delicious recipes are even better. This is definitely one of those recipes. I’ve tried quite a few store-bought vegan mayos, but I was never completely satisfied with the ingredients they use (too many preservatives). So I decided to make vegan mayonnaise at home. You’re going to love how easy this is!
½ cup unsweetened soy milk
1 cup grapeseed oil (olive oil works too)
1 tsp apple cider vinegar
1 tbsp lemon juice
½ tsp agave (or another sweetened of your choice)
¼ tsp dry mustard (or ½ tsp Dijon mustard)
¾ tsp salt
Combine all ingredients except for oil in a high-speed blender and blend on high speed for 1 minute.
Reduce the speed to low and gradually pour in the oil. Continue blending on low speed for another minute. The mixture will slowly thicken.
Store in an airtight container in the fridge for up to 1 month.