Vegan Restoran V – in Estonia

Uus peakoka soovitus:
Läätsedega täidetud kapsarull sooja bataadisalati ja rohelise sibula kastmega 7.5€

The New Chef’s recommendation:
Lenses or filled sweet potatoes cabbage roll warm lettuce and green onion sauce € 7.5
Tallinn is the capital and largest city of Estonia. It is situated on the northern coast of the country, on the shore of the Gulf of Finland, 80 km south of Helsinki, east of Stockholm and west of Saint Petersburg. Tallinn occupies an area of 159.2 km2 and has a population of 440,950.

 

For more details on this gorgeous restaurant – please visit their Facebook page here:  Vegan Restoran V     – delicious menu, stunning presentation created with so much love and passion!

 

Please like, share and support all vegan establishments! The world is vegan if you want it to be!

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It’s Only Natural (ION) – Middletown, Connecticut, U.S.A

It’s Only Natural (ION)  – Award-winning Vegan Restaurant serving customers for over 30 years.

606 Main St, Middletown, Connecticut 06457 – open: Mon – Sat 07h00 to 21h00 and Sun 11h00 – 17h00

Cuisine – American (New), Brunch, Irish, Italian, Southern, Vegan.

Contact here: (860) 346-9210

Email: renana.magee@gmail.com  and web: http://www.ionrestaurant.com/

 

If you love Asian-inspired meals, you need an all-purpose vegan sauce on hand at all times.

This ginger-infused garlic sauce goes great on everything from rice to vegetables to tofu, and takes just a few minutes to put together.

Not only is it healthier than store-bought versions, but it will save you money and encourage you to throw together more simple meals at home.

VEGAN GARLIC SAUCE

2⁄3 cup tamari

1⁄2 cup vegetable broth

1⁄3 cup rice wine

31⁄2 tablespoons organic cane sugar

1 tablespoon sesame oil

2 tablespoons organic olive oil

2 tablespoon fresh minced garlic

1 tablespoon fresh minced ginger

2 tablespoons cornstarch

1⁄4 cup water

Combine tamari, vegetable broth, rice wine and sugar in a bowl.

In a separate bowl, dissolve cornstarch in water.

Heat olive oil in a pan over high heat. Cook garlic and ginger for about 30 seconds.

Add soy sauce mixture and bring to a boil.

Cook over medium heat for 1 to 2 minutes.

Add the cornstarch and water solution and cook until the sauce thickens to desired consistency.

I.O.N. Restaurant (previously known as It’s Only Natural) at 606 Main St. is one of Connecticut’s first vegan restaurants. Learn more at IONrestaurant.com.

The V-Spot – Brooklyn, New York, U.S.A

The V-Spot  is a vegan restaurant specializing in Latin cuisine and certified Kosher. They also have gluten-free options, fresh juice, fruit smoothies, soymilk shakes, a backyard patio, & vegan desserts. They have been featured on the Eyewitness News segment Neighborhood Eats, Telemundo, Brooklyn News 12 and El Diario newspaper. In addition, their empanadas are sold in bars and cafes around NYC.
Their cuisine style can be described as a combination of American (New), American (Traditional), Asian Fusion, Brunch, Burgers, Caribbean, Diners, Fast Food, Indian/Pakistani, Italian, Latin American, Mexican, Sandwiches, Soul Food, Tapas Bars, Tex-Mex, Thai, Vegan.
They only take cash – so come prepared.  They serve breakfast, lunch, dinners, coffee and drinks.
Full address: 156 5th Ave, Btwn Douglas & Degraw, Brooklyn, New York 11217
Call them: (718) 928-8778
email:  stevevspot@gmail.com and webhttp://www.VSPOT.nyc/
Give them a shout!

Mundo Vegan – Montclair, New Jersey, U.S.A

MUNDO VEGAN –  is a setting where your senses, appetite and desire for a delicious, healthy meal can harmoniously coexist.

Full address is: 20 Church St, Montclair, New Jersey 07042

They have created a vegan world for you when you visit them. Mundo Vegan is a setting where your senses, appetite and desire for a delicious, healthy meal can harmoniously coexist. They strive to satisfy all who dine at Mundo Vegan, from the omnivore to the vegan foodista. Their food is a blend of healthy and comforting – family favourites that they have grown up enjoying but – with a delicious vegan twist. They are dedicated to organic, non GMO, palm oil free, and gluten free (where indicated in menu), and believe that a delicious meal should be good for your heart and soul. They are thrilled to be able to provide that for you at Mundo Vegan. Menu changes with the local seasons, so please check back often to see how they are creatively using the local harvest in their menu.

Their cuisine covers American (Traditional), Caribbean, Cuban, Latin American and is all Vegan.

They do take reservations however walk ins are most welcome, great for group reservations, they do take outs, are little people friendly, offer waiter service and have a marvellous outdoor seating section!

Call them on: (973) 744-5503

Email them here: info@mundovegannj.com

and check out their web here: http://mundovegannj.com/

We support all 100% vegan restaurants all around the world, give their page a like, and share the great news! Vegan love!

 

The Green Side Café – South Africa, Randburg, Greenside – vegan

The drooling insert is that of handcrafted phyllo shell, filled with speciality stuffing made according to seasonal ingredients and off course made with love, accompanied with organically grown edamame. You will need to make a few reservations ahead in allowance to enjoy your way through their award winning delicious dishes from their superbly selected menu — at The Greenside Café.  Do check out their Facebook page here: The Green Side Café  , give them a like and hit share! If you’ve not had the pleasure of being spoilt there yet, make a point of it, you will not be disappointed! For those who have, have by default become and remained regular patrons who already know that Green Side Café is the selected peoples choice for superb quality food, excellent personal service, in quaint surrounding nestled in the heart of Greenside, the Greenside Café is a vegan haven. The food is prepared with integrity, love and mindfulness for human beings, other beings, and the planet.

Greenside Café is encouraging people to “Go Green, Be Veg and Save the Planet.” The impact that a vegetarian, and even better, a vegan diet has on our planet is profound. It reduces the carbon footprint because the meat and dairy industry require deforestation, huge amounts of water, most of the world’s crops (for animal feed), antibiotics and hormones to produce meat and dairy. Animal agriculture uses up to 70% of the available clean water on earth.

Saving the planet one meal at a time

 

Greenside Café owner, Dimitri Gutjahr, prides himself in his food combinations and claims that his customers love the way they feel, and the abundant energy they receive after eating at the Greenside café.

“My biggest compliment” he says, “is the number of non-vegetarians who come to the restaurant because they love the taste and freshness of the food. They feel it’s delicious and know it’s healthy”.

IF WE ARE SERIOUS ABOUT SAVING OUR PLANET, we have to change. The Greenside cafe mission is to show people that the vegan diet is delicious, exciting and filled with endless variety. We are what we eat and the Greenside Café is all about health and happiness.

 

Full address: 34 Gleneagles Road, Greenside, 2193 Randburg, Gauteng, South Africa.

Contact direct: 0766898983

Web: www.thegreensidecafe.co.za

Open: Tues to Thurs: 09h30 – 17h00, Fri to Sat: 09h30 – 21h30, Sun: 09h30 – 17h00

 

Seabirds Kitchen – California, U.S.A – all vegan.

Seabirds Kitchenbelieves in making a difference and serving really good food. Check out their Facebook page, give them a like, support them and share.
Full address is : 2930 Bristol St, Costa Mesa, California 92626
Hours: Mon – Fri: 11am to 21h30, Sat 10am to 21h30, and Sun 10am to 21h00
Contact them on : (714) 549-2584

Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. They have grown from a food truck into their current restaurant, their artisan approach has remained true. They make their own sauces and condiments from scratch, and base their menu around seasonal produce, unique flavor combinations and creative techniques, using top-notch ingredients and locally grown fruits and vegetables.

Their menu is about bringing the flavors of these wonderful fruits and vegetables to life and letting them shine. Seabirds Kitchen are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard. Try their new Bloom menu today and join them on a culinary journey.

They have also Introduced a new way to order food. You can now order through their Facebook page! Skip the calling. Skip the hassle. Order online and get your food faster!

Order now:
https://facebook.chownow.com/search/locationPicker?company_id=1171

Good 2 Go Cornwall – Perranporth, Cornwall, U.K.

Good 2 Go Cornwall  –  Delicious and reasonably priced 100% vegan food sold from a box trailer in Perranporth, Cornwall. An oasis in a sea of meaty and fishy food outlets. If you go to Cornwall and you don’t want to eat just chips, chips, chips – then find these guys, they are FABULOUS! They are situated at St Pirans Rd, give em a shout out yeah! They do everything from wraps, pies, ice-creams, falafels, pizza, sandwiches, hot dogs, cakes, cookies, salads, juices etc on a set menu as well as daily specials!
In the picture are their delicious asparagus and ‘ham’ vegan quiches on the menu for the day! Have half with a salad or take one/two home for tea 🌱 yum! but all of their daily specialties look so divine. So check out their Facebook page as well as their web, and if your in Cornwall – stop by!
Call them on:

Phone: 07538482089

Email: good2gocornwall@gmail.com

Their web: http://www.good2gocornwall.co.uk/