Vegan Cooking Classes With Focus On Faux Meats Now In Gauteng!

Want to try vegan, but not quite sure how to incorporate plant based meats into your meal plan – then come and have a fun day with us, as we show you how!

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb world wide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience,  join Šárka Hedström at Vegan Chef On The Run for Just Vegan  !

A wonderful day of cooking, second Saturday of each month! Loads of fun and excellent value for money! The focus is on faux meats. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

• Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).

• Price incl tea, breakfast/brunch, beverage, and late lunch cook offs, petit four, and coffee.

• All ingredients and materials needed for lessons are provided.

• One on one, and or group cook lessons.

• Learn how to bake rolls, and create faux meats (haam, bakun, beaf, minse, chikun, fisch, and scramble), using a variety of textures and flavours.

• You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.

• Recipe material and recommended suppliers will be mailed to you as you complete.

• You will take home samples of each recipe that you have prepped, developed, and cooked during your day together.

Itinerary:

9:00 – 11:00 ; Prepping dough for rolls. Prepping haam, bakun, beaf, minse, chikun, fisch – working with tofu, textured vegetable protein, curd skins, seitan, and learning how to manipulate flavours.

11.00 – 12:00 ; Bake rolls. scramble tofu eggz, blitz up a juice, and sit down to breakfast/brunch.

12:00 – 13:00 ; Reflect, discuss Pantry essentials, design late lunch menu.

13:00 – 14:00 ; Cook lunch and enjoy, then finish with petit four & coffee.

 

Release dates for cooking classes focusing on faux meats, 2nd Saturday of every month for 2018 are as follows:

• January 13th
• February 10th
• March 10th
• April 14th
• May 12th
• June 9th
• July 14th
• August 11th
• September 8th
• October 13th
• November 10th
• December 8th

Book soonest for fun filled day! 🧚‍♂️

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Conscious 108 – vegan restaurant, South Africa, Johannesburg, Gauteng

Conscious108   –  Damn good food that happens to be vegan. Great vibe, happy place. They do the best desserts. Lunches. Dinners. Juices. Smoothies. All 100% plant based.  American (Traditional), Brunch, Burgers, Delis, Diners, Fast Food, Hot Dogs, Indian/Pakistani, Mexican, Sandwiches, Soul Food, Vegan.
Their full address is : 108 Greenway Greenside, 2193 Johannesburg, Gauteng.
Open Mon & Wed to Sat: 11am to 21h30, and Sun 11am to 15h00.
Parking lot as well as street parking.
General Manager is Misha  Dhupelia.
Attire is casual.
Payment methods : Visa, Mastercard and Cash
Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Delivery, Catering, Waiter Service and Outdoor Seating
Lunch, Dinner, Coffee and Drinks
Contact them on : 0116467250
Email them here: hello@conscious108.co.za