Vegan Restoran V – in Estonia

Uus peakoka soovitus:
Läätsedega täidetud kapsarull sooja bataadisalati ja rohelise sibula kastmega 7.5€

The New Chef’s recommendation:
Lenses or filled sweet potatoes cabbage roll warm lettuce and green onion sauce € 7.5
Tallinn is the capital and largest city of Estonia. It is situated on the northern coast of the country, on the shore of the Gulf of Finland, 80 km south of Helsinki, east of Stockholm and west of Saint Petersburg. Tallinn occupies an area of 159.2 km2 and has a population of 440,950.


For more details on this gorgeous restaurant – please visit their Facebook page here:  Vegan Restoran V     – delicious menu, stunning presentation created with so much love and passion!


Please like, share and support all vegan establishments! The world is vegan if you want it to be!

Veggae – Fast Food Sarajevo – In Sarajevo, Bosnia and Herzegovina – Vegan

This beautiful vegan restaurant is Veggae – Fast Food Sarajevo  – In Sarajevo, Bosnia and Herzegovina.  Do check them out.

Veggae claiming to be the first BH vegan fast food restaurant who use ingredients  only of plant based origin.

They offer a cuisine reflected on barbeque, breakfasts, burgers, fast food, Italian, Mexican, pizza, sandwiches – all vegan.

They accept cash only, and are great for group reservations, delivery as well as catering.

Contact them on: 0644414449 / 061770119, as well as on their website at:


Veggae serves delightful vegan canapés, as well as superb daily specialities upon request.  Please chat to the manager. The staff are amazing, so friendly, dedicated, and their chef Is creative.

As a vegan community – we continue to support all vegans everywhere throughout the world. Vegans unite!

Kafé 44 in Stockholm, Sweden – vegan

This is Kafé 44  in Stockholm, Sweden! Do check them out, like their page, support all vegan establishments throughout the world! Share them ! Their vegan lasagne will have you drooling!

Café 44, Stockholm offers cost effective vegan meals that are absolutely delicious together with vegan coffee variations and daily specialities, they have a rather beautiful room, and the coolest scene, together with a stunning bookstore. The venue also offers music collections. They take cash only, and their specialities are vegan luncheons and beverages. Be sure to stop by and rub shoulders with some awesome individuals.

Contact them on: 086445312 and check out their website at :

We support all vegan establishments, everywhere, all around the globe.

‘Meat’ Pastels.

These pastels may look yummy and absolutely scrumptious – from the outside. But you would not divulge from a restaurant that served  ‘meat’. Why? – ‘meat’ – all meat comes from violence. ‘Meat’ no matter which specie, they all are farmed from violence, from pain and suffering  – all wanted to live,  all who’s lives were taken away from them. You do not want to consume violence. Let’s be clear – if you as a ‘meat’ eater where served up these delightful looking pastels with minced ‘meat’ in spicy savoury gravy – not even the most distinguished of palettes could establish who’s flesh it was within that pastry. If that thought stops you dead in your tracks – you want to go vegan. Most of all you want to go vegan for ethical reasons.

Becoming a much more common occurrence in todays world, the behind the scenes in ‘meat’ kitchens around the world where violence is commonplace, and no prejudice against any particular specie is acknowledged – where all specie are mere commodities, ‘food’, palette pleasures, innocent creatures to do with as man pleases, slaves, trinkets and toys. It therefore serves as no shock anymore when I hear that customers at restaurants such as Rio de Janeiro snack bar were unwittingly eating pastries made from the meat of stray dogs. Officers investigating the popular fast food house reportedly found boxes containing the frozen carcasses of dozens of dogs. The canines, which appeared to have been killed with blows to the head (no different to that of any other slaughter facility after all killing is killing), were used for the fillings of ‘pastels’, a traditional Brazilian stuffed pastry which is deep-fried and normally made with ground beef. Does that make the fact that it was sold as ground ‘beef’ any better or worse than the fact that it was dog, or even may have been cat or even had a bit of ground up ‘human’ hand in it – they are all ‘corpses’ –  ‘dead decaying flesh’. You don’t want to be eating any meat at all. Why? – When you eat ‘meat’, you encourage further violence by fuelling demand for flesh and certainly more variety of it.  

Moving on with this particular recent incident and according to police, owner of this shameful restaurant Van Ruilonc admitted to making the snacks from dog meat, adding that the animals were strays he had rounded up from streets in the city, which incidentally, will host next year’s Olympic Games. Van Ruilonc sees no difference in which ‘meat’ he serves up, it has all become just food to him – therein lays the moral issue. And I have to ask where do you draw the line, my simple response is – when you go vegan. When you stop eating, you stop wearing, you stop exploiting animals – they shall stop suffering. It’s quite simple – as long as you are consuming pigs, sheep, chickens, cows, fish, eggs, dairy etc – people shall be throwing in dogs, cats, rats, and any other inconceivable, unthinkable piece of flesh out there into the mix, because they can and because you have and are creating a demand for it. Violence, torture, and suffering shall go on for as long as you don’t go vegan.

Ruilonc, 32, is reportedly one of a group of Chinese businessmen who own dozens of pastry houses in Rio de Janeiro, including at least one in the beachside tourist district of Copacabana. I can only imagine and shudder how he and many others have managed to keep dog populations at bay within the districts attached to his charming ‘meatier’ pastry houses.
Lets be clear he was not caught out for his so called delicious ‘beef’ pastels – he was caught out for his slavery trade and trafficking of human beings, but then again what would one expect from an individual who exploits animals – after all humans are merely slaves and animals still. A rather daunting thought, one that I have heard many a comment – he may have been adding human flesh to the mix, then again, no one would ever have known the difference. The discovery at the eatery in Rio’s northern district of Parada de Lucas was made after officers arrived to investigate claims that trafficked Chinese workers were forced to live and work in slave-like conditions. Police found a cage in the back of the establishment where workers were incarcerated, and made to work 18 hours a day without pay. Public prosecutor Guadalupe Louro Couto said officers were shocked at what they found. He stated that he’d seen lots of bad things in his life time, but what he saw in that ‘meat’ pastry house was worse than everything he had ever witnessed. To start with, there was a cell, like a jail, with bars and padlock, set up inside the snack bar, where the workers were imprisoned. Apart from this, they lived with the stench of dead dogs, which were kept in the same room. He couldn’t stand it,  started to feel ill and asked to leave. When they started to open the polystyrene boxes, they saw the frozen dogs, they were perplexed. There were  so many violent various crimes being committed there.
Restaurants – common to all businesses watch their profit margins first and foremost. They buy competitively and as cost effectively where possible, in this case they kill right off the street to plumb up their volumes. When it comes to meat – all meat,  is derived from unsanitary conditions and is handled by so many bacteria laden hands, surfaces, and instruments, no matter which specie was brought to slaughter. The unsavoury rot on all carcass cannot be washed off under a tap as would dust from an apple. You must know that when you eat meat – you risk eating the unknown, you risk eating the dead,  you risk your health, and you risk further climate change. But most of all you put every animals life at risk .
If you say that you love animals, and you really mean what you say – you go vegan for them first and foremost before you take on any other action, going vegan for them is going to make all the difference to those whom you do not eat, to those whom you do not wear, and to all those whom you do not exploit, going vegan is going to make the difference to those who want to live –  all other nonviolent actions shall fall into their proper place thereafter.  Going vegan is easy.  It’s healthy for them, it’s healthy for you , and – it’s healthy for the environment.
Wishing all a ‘Happy Earth Day – every day.

Youthful Vegan Cafe – Trinidad and Tobago.

The Youthful Vegan  is situated at; 1 middle st. and patna st., st james (between joes pizza and long circular mall), Port of Spain, Trinidad and Tobago. Please do support their page, support veganism.
They are open Mon – Fri ; 09:00 to 15:30
They create delicious Vegan food for a Healthier alternative to some of your favourite treats! All items are meat, seafood, dairy and egg free!
Welcome to the world of the youthful vegan! Their goal is to introduce you to a world of delicious, fresh, all natural delights! Some of you may be thinking vegan food can be one noted, but they dare you to try it and let your 5 senses be the judge of it! Mouth watering morsels made with the freshest ingredients, no additives, no artificial anything! Made with love from the Youthful Vegan!
Contact them on ; 6287674

As much as we love all the food and wine events that we attend, most days what we really want are vegetable-centric meals and healthy snacks.

Located in a bright St. James space just west of Long Circular Mall, the cafe offers”morning” and lunch menus of good-for-you vegan food like a Tofu Quiche w/Spinach & Sweet Peppers; Palak Tofu “Paneer” w/Coconut Basmati Rice;Tofu “Chicken” SandwichAsian Rice Paper Rolls w/Sesame Soy Sauce; and Parfait Cups (vanilla banana-cashew cream, berries, wheat-germ, walnuts, pumpkin seeds and coconut).

On the sweet side, YOUTHFUL VEGAN CAFE also features fruit smoothies, desserts, juices and teas; don’t miss the Glow Juice made from carrots, ginger and orange juice!

A wide range of prepared items are also available including the Youthful Vegan’s very moist (and sugar-free!) banana chocolate chip or date-spiced raisin muffins, roasted pumpkin-beet pasta sauce, veggie burgers quinoa-chickpea falafels, quinoa salad, and salad sprouts (organic and non-GMO)

Also worth noting is the cafe’s veganization of local holiday favorites like Divali sweets and Christmas pastelles and ponche de crème.

Thank you for sharing x

Ananda – Serbia.

The oldest language in the world, Sanskrit, Ananda means bliss, a state beyond the senses, mind and spirit.

This is the name they have chosen for their restaurant –  to show to strive for superb peace, tranquillity, nestled in this moment unloaded past, present, and future. Therefore, the Ananda place reminds us that we are here and now, far from the problems of the past and plans for the future, to enjoy every bite of food, sip coffee or tea, and we feel that we connect as one.

Ananda is a vegan – fasting restaurant located in the central business district of Novi Sad. They opened on 01 June 2009. Their cuisine amplifies international, they make use of segments of many cultures and influences, as well as foods and spices from around the world. Of course, they have very carefully taken into account the ‘tastes’ of the people in Serbia.

Their meals are made exclusively from ingredients of plant origin. Ananda offers a beautiful environment where you feel very much a part of the pretty surroundings and carefully selected music to enjoy great food.

Welcome to Ananda!

Their daily offerings can be viewed on their menu Nedjeljnom Ananda – do check out their web at:

Unfortunately – we could not find their ‘official’ Facebook page to support – however did find stunning commentary all over the net regarding personal experiences there – further contact information is available on their website provided.

On their vegan-lean plate, they usually provide three food groups:
◦povrće (various fresh vegetables depending on the season and availability on the market)
◦žitarice (millet, wheat, barley, oats, rice …)
◦mahunarke (soy, beans, peas, green beans …)
Also, their foods are prepared differently: eg. one is boiled, stewed second, third baked or fried. In addition, very often on a plate presented is a delicious dressing made of seeds (sesame, sunflower seeds, pumpkin seeds, peanuts …) or exotic Indian inspired sauces such as “chutney”, which is generally sweet and angry and emphasizes the digestive “fire” of the body.
Their famous chutney is made of various seasonal fruits –  pineapple, plums, cherries, mangoes, apples, apricots, peaches …
They use a large varied number of spices which have a beneficial effects on the body and give their dishes a nice and balanced taste: Turmeric, ginger, cloves, curry, chili, black and white mustard, cumin, caraway, coriander, basil, oregano, thyme, rosemary, bay leaves, cinnamon , nutmeg, cardamom, anise …
With their vegan – low-fat dish that can be obtained in two sizes, ie, standard and large, fresh salad and homemade bread is included in the price. I am a vegan – lean plate, serve soup days. Their soups are creamy and thick with large amounts of vegetable servings, complimented with toasted homemade bread cubes and the soup is offered in two sizes.
A wide selection of sandwiches are on offer (on freshly baked homemade rolls), also ask for Somos (stuffed savory pastries), pizza, burger, a variety of fresh salads and desserts …
A large selection of teas and coffee, various fruit drinks and juices are available.

Thank you once again for sharing your favourite vegan restaurants with us – please do keep them coming.

~ Active Vegan ~

Veggic – Bulgaria.

Another stunning vegan restaurant Veggic ; Plovdiv, Grape Market Square 1A – Bulgaria.  Please do give their Facebook page a like – share them around the world and if you’re in the area – do pop in!

Open Monday to Saturday 09:00 – 21:00

Contact them on : 0879 588 988

Real food which is so delicious and useful in providing natural energy, upliftment and heals you from within. All food is prepared with love and care. Many desserts are created with sprouted seeds and nuts – releasing so many natural enzymes, raw and dehydrated foods, cocoa and coconut oil, super foods-chia, poppy, spirulina are made use of. Salt is replaced entirely with Himalayan and white raw cane sugar, maple syrup, agave and stevia. Dehydrated food is friendly and allows food to keep its wealth of vitamins, minerals and omega fatty acids. Their methods of cooking and preparing foods are drying dehydrator to 48 degrees, and cooking mainly with steam and oven. Frying and microwave have no place in their kitchen. Prepared sourdough bread and soda bread flour from whole – wheat, rye and spelt. For those who avoid gluten, gluten-free bake cakes brashna.Gotvarskata salt are replaced entirely with Himalayan and white raw cane sugar, maple syrup, agave and stevia.

They do accept visa, master and cash.

They do have waiter service, accommodate take outs and catering, reservations however accommodate walk ins. Great for group reservations and off course are children friendly. They do have outdoor seating.

Email them on :

Check out their website on :

P.S – they may make use of honey in some recipes – since it is not ethically vegan to consume honey – you may want to ensure that the meals that you consume here do not contain any – please do check this with their manager and owner.
Thank you once again for sharing your favourite vegan restaurants with us – please do keep them coming so that we can share them with the world.