Vegan Restoran V – in Estonia

Uus peakoka soovitus:
Läätsedega täidetud kapsarull sooja bataadisalati ja rohelise sibula kastmega 7.5€

The New Chef’s recommendation:
Lenses or filled sweet potatoes cabbage roll warm lettuce and green onion sauce € 7.5
Tallinn is the capital and largest city of Estonia. It is situated on the northern coast of the country, on the shore of the Gulf of Finland, 80 km south of Helsinki, east of Stockholm and west of Saint Petersburg. Tallinn occupies an area of 159.2 km2 and has a population of 440,950.

 

For more details on this gorgeous restaurant – please visit their Facebook page here:  Vegan Restoran V     – delicious menu, stunning presentation created with so much love and passion!

 

Please like, share and support all vegan establishments! The world is vegan if you want it to be!

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The Green Side Café – South Africa, Randburg, Greenside – vegan

The drooling insert is that of handcrafted phyllo shell, filled with speciality stuffing made according to seasonal ingredients and off course made with love, accompanied with organically grown edamame. You will need to make a few reservations ahead in allowance to enjoy your way through their award winning delicious dishes from their superbly selected menu — at The Greenside Café.  Do check out their Facebook page here: The Green Side Café  , give them a like and hit share! If you’ve not had the pleasure of being spoilt there yet, make a point of it, you will not be disappointed! For those who have, have by default become and remained regular patrons who already know that Green Side Café is the selected peoples choice for superb quality food, excellent personal service, in quaint surrounding nestled in the heart of Greenside, the Greenside Café is a vegan haven. The food is prepared with integrity, love and mindfulness for human beings, other beings, and the planet.

Greenside Café is encouraging people to “Go Green, Be Veg and Save the Planet.” The impact that a vegetarian, and even better, a vegan diet has on our planet is profound. It reduces the carbon footprint because the meat and dairy industry require deforestation, huge amounts of water, most of the world’s crops (for animal feed), antibiotics and hormones to produce meat and dairy. Animal agriculture uses up to 70% of the available clean water on earth.

Saving the planet one meal at a time

 

Greenside Café owner, Dimitri Gutjahr, prides himself in his food combinations and claims that his customers love the way they feel, and the abundant energy they receive after eating at the Greenside café.

“My biggest compliment” he says, “is the number of non-vegetarians who come to the restaurant because they love the taste and freshness of the food. They feel it’s delicious and know it’s healthy”.

IF WE ARE SERIOUS ABOUT SAVING OUR PLANET, we have to change. The Greenside cafe mission is to show people that the vegan diet is delicious, exciting and filled with endless variety. We are what we eat and the Greenside Café is all about health and happiness.

 

Full address: 34 Gleneagles Road, Greenside, 2193 Randburg, Gauteng, South Africa.

Contact direct: 0766898983

Web: www.thegreensidecafe.co.za

Open: Tues to Thurs: 09h30 – 17h00, Fri to Sat: 09h30 – 21h30, Sun: 09h30 – 17h00

 

Seabirds Kitchen – California, U.S.A – all vegan.

Seabirds Kitchenbelieves in making a difference and serving really good food. Check out their Facebook page, give them a like, support them and share.
Full address is : 2930 Bristol St, Costa Mesa, California 92626
Hours: Mon – Fri: 11am to 21h30, Sat 10am to 21h30, and Sun 10am to 21h00
Contact them on : (714) 549-2584

Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. They have grown from a food truck into their current restaurant, their artisan approach has remained true. They make their own sauces and condiments from scratch, and base their menu around seasonal produce, unique flavor combinations and creative techniques, using top-notch ingredients and locally grown fruits and vegetables.

Their menu is about bringing the flavors of these wonderful fruits and vegetables to life and letting them shine. Seabirds Kitchen are constantly experimenting with new ingredients and techniques to create dishes that elevate plant-based food beyond the standard. Try their new Bloom menu today and join them on a culinary journey.

They have also Introduced a new way to order food. You can now order through their Facebook page! Skip the calling. Skip the hassle. Order online and get your food faster!

Order now:
https://facebook.chownow.com/search/locationPicker?company_id=1171

222 Veggie Vegan Restaurant – London, U.K.

Visit 222 Veggie Vegan Restaurant  – you can find them at 222 North End Road, W14 9NU London, United Kingdom.

The picture in this post is their drooling 222 pancake, is described as vanilla ice cream wrapped in a wholemeal pancake, topped with warm vanilla and chocolate sauce. But check out their page, their fabulous menu and their web, and if you’re in that neck of the woods, then do drop by! Nosh to die for!

They offer guests a comfortable place with a warm atmosphere to enjoy a lunchtime buffet and an evening a la carte restaurant experience. They strongly believe that a vegan way of life is the healthiest option available and they will always strive to ensure that their food and service meet those standards. If you are a person who cares about your health or if you have particular dietary needs, this is a restaurant for you! 222 is London’s favourite vegan restaurant. Since opening in 2004, their aim has been simple – to welcome everyone with satisfying, delicious food which is also very good for you!

All dishes are prepared to order by Ben and his kitchen using fresh natural ingredients, and techniques which preserve taste and nutritional value. This level of personal attention means that if you have a special request or particular dietary requirements they can make something just for you. Their food is low-fat, low-salt, non-GM and organic where possible. They never deep-fry or microwave.

A visit to 222 is a unique dining experience. They look forward to welcoming you!

Open Mon to Sun: noon to 15h30 and 17h30 to 22h30

Call them on: +442073812322

Reservation Line: 020 7381 2322

Or email them here: info@222veggievegan.com

And check out their website here: http://www.222veggievegan.com/

Gracias Madre – vegan restaurant, San Francisco, California, USA

Gracias Madre   –  is truly an expression of who they are – it represents their deep love of and reverence for food, their commitment to health and sustainability,  unconditional love for multicultural family and community,  devotion to the Earth and the divine feminine, their commitment to raising consciousness on the planet. Their intention is that the emphasis they place on the sourcing of their food will bring consciousness in the community to the importance of sustainability and of buying and selling locally grown organic food. 
They are an establishment proudly serving delicious organic Mexican style cuisine. And are open for Lunch, Dinner, Coffee and Drinks.
Open Mon – Sun from 11am to 23h00
Their full address is : 2211 Mission St, San Francisco, California 94103
Accepting: Visa, Mastercard and Discover
Call them: (415) 683-1346
Check out their web: www.gracias-madre.com

Conscious 108 – vegan restaurant, South Africa, Johannesburg, Gauteng

Conscious108   –  Damn good food that happens to be vegan. Great vibe, happy place. They do the best desserts. Lunches. Dinners. Juices. Smoothies. All 100% plant based.  American (Traditional), Brunch, Burgers, Delis, Diners, Fast Food, Hot Dogs, Indian/Pakistani, Mexican, Sandwiches, Soul Food, Vegan.
Their full address is : 108 Greenway Greenside, 2193 Johannesburg, Gauteng.
Open Mon & Wed to Sat: 11am to 21h30, and Sun 11am to 15h00.
Parking lot as well as street parking.
General Manager is Misha  Dhupelia.
Attire is casual.
Payment methods : Visa, Mastercard and Cash
Takes Reservations, Walk-Ins Welcome, Good For Groups, Good For Kids, Take Out, Delivery, Catering, Waiter Service and Outdoor Seating
Lunch, Dinner, Coffee and Drinks
Contact them on : 0116467250
Email them here: hello@conscious108.co.za

Itadakizen London – vegan restaurant, United Kingdom, London

Itadakizen London  is  stunning Japanese organic vegan restaurant in Kings Cross serving gorgeous Asian Fusion. Check out there Facebook page, give them a like and share across the globe. We fully support all vegan restaurants.
Full address is 139 king’s cross road, WC1X 9BJ London, United Kingdom.
Contact number: 02072783573
Check out website ; http://www.itadakizen-uk.com/
and email them here:  itadakizen@gmail.com
They are open Mon – Fri: 12h30 – 14h30 and Sat 18h00 – 21h30
A little more about them:
Why are alternative, more natural methods of cure and prevention regaining popularity in modern society? For thousands of years the medicinal value of plants and food (food as medicine) has been appreciated in Far Eastern tradition.What you eat not only affects your day-to-day health but also helps to determine the quality of your life.Moreover the Itadaki-zener believes that food is closely related to human consciousness as well as human body.

Itadaki means ‘to take the food life’; Zen means ‘to fix, to mend’.
The primary end of the Itadaki-zen cuisine is not merely an agreeable taste, but its healing qualities.

The Itadaki-zen restaurant was born from the need to provide those who are strong advocates of taking responsibility for their own health and preventing as much illness as possible with a source of food as medicine.
In Itadaki-zen cuisine it is essential to eat a good balance of grains, vegetables and seaweeds. This will enable you to build a balance, healthy and slim body.

Rice, root vegetables, seaweeds, soya beans and by-products, are recurrent ingredients in our cuisine because deemed to be essential for a sanitary and strong metabolism.“Slow food” characterizes the cuisine preparation, reflecting appreciation and care in the making of each dish. Anyone who ever thought that vegan meals were dull will be proved wrong by these dishes.

And the restaurant desires to be a cultural place made both of sharing and personal experience with food, Art and people. Cross cultural artistic events are held periodically, such as art exhibitions and live music. Free workshops are organize regularly, focusing on food and agriculture and all the craftsmanship around it (traditional products elaboration, cuisine, etc).